9.1 Hospitality Management: Espoo

DA1208 Introduction to Catering Management 3 ECTS Period 3 DA6005 Finnish Cuisine 4,5 ECTS Period 3 DA7290 Wine & Dine 3 ECTS Period 2 & 4 DA1207 Introduction to Hotel and Conference Services 3 ECTS Period 3 DA2303 Business Co-operation in Hotel and Conference Management 4,5 ECTS Period 4

Back to Contents